Michelin Flavors
Gourmet French, Italian, Mediterranean, Thai, Japanese Cuisine
About Chef Wen Song
Expert Culinary Skills
Hello! I am Wen from Tokyo and Paris, with over 20 years of experience as a chef in Paris, New York City, Tokyo, Bangkok and Italy. I cook with bright flavors inspired by Thai/asian cuisine using classically trained French techniques and focus on both delicious and healthy cuisine. I can make all the classic American dishes as well and my specialty is Pasta thanks to 10 years of experience as a sous chef for an Italian celebrity chef and James Beard Award winner.
For me, cooking is...
Cooking is my passion and my obsession. Great food can create so much joy, bringing us together and giving us something to share and celebrate.
I learned to cook at...
I am a trained chef from Cordon Bleu in Paris and was fortunate enough to be a sous chef for a 6 times James Beard Award winning celebrity chef.
A cooking secret...
Flavor and creativity! I create Umami and deliciousness with my knowledge of sauces, herbs and ingredients to make every dish explode with flavor!
A culinary journey through flavors and colors
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Contact Me
Contact Me
Message Me on WhatsApp, Text or Email
Sample Menus
Authentic Italian Menu
Starter: (choose 1)
- Homemade Caponata on grilled Olive Foccacia
- Fresh made Bruschetta with bacon crunch
- Spring salad with pinneaple bruschetta
- Fresh baked garlic bread
First Course: (choose 1)
- Braised Beef Ragu with fresh imported pasta
- Spaghetti Carbonara with smoked bacon
- Fettuccini in with sausage in an arrabiata sauce
- Gnocchi in a bacon blue cheese sauce
Main Course: (choose 1)
- Chicken parmesan wrapper in prosciutto with a mushroom medley
- Baked Salmon Oregonata with braised carrots in a pecan crunch
- Beef or pork meatballs in Marinara sauce with melted cheese
- Eggplant Parmesan in a zesty arrabiata sauce
Desert: (choose 1)
- Banana flambée with ice cream of choice
- Sea Salt Caramel Cheesecake and fresh fruit
- Fresh assorted cannolis with fruit plate
Classic French Brunch Menu
Starter: (choose 1)
- Homemade fresh butter Croissants and Assorted French Jam
- Chocolate croissants freshly baked
First Course: (choose 1)
- Tropical fruit plate: pineapple, papayas, strawberries, bananas and blueberries
- French yogurt topped with fresh berries
Main Course: (choose 1)
- Fresh chocolate chip waffles with maple syrup and whipped cream
- Brioche French toast with maple, cream and berries
- Classic French omelette with ham and cheese
- French Scrambled eggs with bacon and onions
Desert: (choose 1)
- Banana foster crepes with whipped cream
- Basque Cheesecake with Strawberry Coulis
Local Spring Feast Menu
Starter: (choose 1)
- Crispy cheese bread
- Pork or chicken dumplings in secret umami sauce
- Balsamic maple glazed carrots with pistachio crunch
First Course: (choose 1)
- French style Cobb salad with roasted pulled chicken and seared fresh egg in a pinneaple balsamic vinaigrette
- Vegetable Minestrone soup
Main Course: (choose 1)
- Buffalo chicken with blue cheese sauce
- Braised Beef Ragu with fresh imported pasta
- Buffalo blue cheese burger on bioche buns
Desert: (choose 1)
- Bananas foster with ice cream of choice
- Sea Salt Caramel Cheesecake
- Classic Pecan pie
Splurge Japanese Menu
Starter: (choose 1)
- Tuna tartare with Asian pear crunch and miso ginger dressing
- Salmon tataki in a miso ginger dressing topped with salmon roe
- Watercress marinated in sesame dressing
- Miso soup with Red Miso and Lobster
First Course: (choose 1)
- Wagyu beef Gyudon on Sushi Rice
- BBQ Eel on Sushi Rice
Main Course: (choose 1)
- Wagyu beef Japanese curry with garlic fried rice
- Sake marinated Miso Cod
- Baby chicken with Miso glaze
- Classic Soba noodles topped with Uni or Salmon roe
Desert: (choose 1)
- Japanese Mille Crepe Cake (lady M style)
- Japanese cheesecake with sweet cream and ginger
- Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Asian Fusion Surprise Menu
Starter: (choose 1)
- Pork or chicken soup dumplings
- Pork or chicken gyozas pan fried in Thai sweet chili sauce
First Course: (choose 1)
- Stir fried beans with garlic, black bean sauce and beef or pork
- Honey walnut shrimp in xo sauce
- Chicken wonton soup in miso
Main Course: (choose 1)
- Beef and broccoli in a savory bourguignon sauce
- Sesame chicken with rich forbidden sticky rice
- Curry chicken with coconut sticky rice
Desert: (choose 1)
- Japanese Mille Crepe Cake (lady M style)
- Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Exclusive Mexican feast
Starter: (choose 1)
- Salmon Ceviche with lime ponzu and verde sauce
- Mexican corn elote salad with organic greens and pinneaple dressing
- Chicken tortilla soup
- Lobster guacamole with crispy bacon
First Course: (choose 1)
- Smoked chicken Tinga tacos with guacamole and salsa verde
- Carne Asada steak tacos with guacamole and salsa verde
- Pork belly tacos with guacamole, miso and salsa verde
Main Course: (choose 1)
- Chicken Mole with fresh local vegetables
- Argentinian Red shrimp in Al Jillo sauce with creamy grits
- Seared salmon in fresh pinneaple salsa
Desert: (choose 1)
- Tres leches cake with rum tres leches ice cream
- Banana flambée with ice cream of choice
Mexican feast
Starter: (choose 1)
- Mexican Elote salad with pinneaple salsa
- Bacon loaded guacamole and chips with salsa
First Course: (choose 1)
- Smoked tequila chicken quesadillas
- Authentic chorizo tacos with guacamole and salsa verde
- Smoked chicken Tinga tacos with guacamole and salsa verde
Main Course: (choose 1)
- Shrimp Aljillo (garlic shrimp) on a bed of mushroom polenta
- Chicken Mole with fresh local vegetables
Desert: (choose 1ish)
- Tres leches cake with rum tres leches ice cream
Authentic Italian Menu
Starter: (choose 1)
- Homemade Caponata on grilled Olive Foccacia
- Fresh made Bruschetta with bacon crunch
- Spring salad with pinneaple bruschetta
- Fresh baked garlic bread
First Course: (choose 1)
- Braised Beef Ragu with fresh imported pasta
- Spaghetti Carbonara with smoked bacon
- Fettuccini in with sausage in an arrabiata sauce
- Gnocchi in a bacon blue cheese sauce
Main Course: (choose 1)
- Chicken parmesan wrapper in prosciutto with a mushroom medley
- Baked Salmon Oregonata with braised carrots in a pecan crunch
- Beef or pork meatballs in Marinara sauce with melted cheese
- Eggplant Parmesan in a zesty arrabiata sauce
Desert: (choose 1)
- Banana flambée with ice cream of choice
- Sea Salt Caramel Cheesecake and fresh fruit
- Fresh assorted cannolis with fruit plate
Contact Me
Message Me on WhatsApp, Text or Email
Message Me on WhatsAppThank you for Visiting Chef Wen Song's Kitchen
The vibrant world of Chef Wen Song, where Asian flavors meet classic French techniques. With over 20 years of culinary expertise, I create delicious and healthy dishes that cater to all tastes. Join me on a flavorful journey through my personal chef services!
Chef Wen Song | Michelin Flavors
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