Michelin Flavors
Gourmet French, Italian, Mediterranean, Thai, Japanese Cuisine
About Chef Wen Song (610) 457-5499
Expert Culinary Skills
Hello! I am Wen from Tokyo and Paris, with over 11 years of experience as a chef in Paris, New York City, Tokyo, Bangkok and Italy. I cook with bright flavors inspired by Thai/asian cuisine using classically trained French techniques and focus on both delicious and healthy cuisine. I can make all the classic American dishes as well and my specialty is Pasta thanks to 10 years of experience as a sous chef for an Italian celebrity chef and James Beard Award winner.
For me, cooking is...
Cooking is my passion and my obsession. Great food can create so much joy, bringing us together and giving us something to share and celebrate.
I learned to cook at...
I am a trained chef from Cordon Bleu in Paris and was fortunate enough to be a sous chef for a 6 times James Beard Award winning celebrity chef.
A cooking secret...
Flavor and creativity! I create Umami and deliciousness with my knowledge of sauces, herbs and ingredients to make every dish explode with flavor!
A culinary journey through flavors and ingredients
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Contact Me
Contact Me
Message Me on WhatsApp, Text or Email
Sample Menus
Authentic Italian Menu
Starter: (choose 2)
- Homemade Caponata on grilled Olive Foccacia
- Fresh made Bruschetta with bacon crunch
- Spring salad with pinneaple pesto
- Handmade Caesar Salad
- Fresh baked garlic cheese bread
First Course: (choose 1)
- Braised Beef Ragu with fresh imported pasta
- Fiochetti al Limone (fresh cheese tortellinis in a lemon pesto sauce from Capri)
- Fettuccini in with sausage in an arrabiata sauce
- Gnocchi in brown butter sage sauce
Main Course: (choose 1)
- Chicken Marsala with mushroom medley over bacon mashed potatoes
- Baked Salmon Oregonata with braised carrots in a pecan crunch
- Beef or pork meatballs in Marinara sauce with melted cheese
- Eggplant Parmesan in a zesty arrabiata sauce
Dessert: (choose 1)
- Homemade citrus and honey cake with fresh berries and cream
- Lemon Ricotta Cheesecake and fresh fruit
- Chocolate Lava Cake with ice cream
Indulgent Seafood Menu
Starter: (choose 1)
- Green goddess salad with crispy miso shrimp
- Caesar Salad with crispy miso shrimp
First Course: (choose 1)
- Homemade Lobster Bisque with sherry
- Mussels marinière in a garlic, white wine and bacon sauce
Main Course: (choose 1)
- Fresh whole lobsters stuffed with lemongrass kaffir lime shrimp with miso butter corn on the cob
- Baked swordfish in a lemon, olive and caper butter sauce on a bed of sautéed spinach
Dessert: (choose 1)
- Key lime pie with ice cream of choicee
- Buttercream frosted red velvet cake
French Feast Menu
Starter: (choose 1)
- Classic French Onion soup with bone marrow broth and Gruyère
- French lyonnaise salad with crispy warm bacon and seared egg
First Course: (choose 1)
- Provençal Chou Farcie (Trio of peppers stuffed with pork or shrimp)
- Lobster Ravioli with fine herbs and sage brown butter
Main Course: (choose 1)
- Beef short ribs braised in Red Wine and hoisin sauce over buttery mashed potatoes
- Branzino Meunière with garlic butter broccolini
- Rack of lamb with 5 spice and a red wine reduction sauce
Dessert: (choose 1)
- Sea salt caramel chocolate bread pudding with vanilla ice cream
- Warm Apple Tarte with ice cream of choice
Local Summer Feast Menu
Starter: (choose 1)
- Crispy garlic cheese bread
- Butternut squash and white corn soup
- Balsamic maple glazed carrots with pistachio crunch
First Course: (choose 1)
- French style Cobb salad with roasted pulled chicken and seared fresh egg in a pinneaple balsamic vinaigrette
- Provencal Vegetable Minestrone soup
Main Course: (choose 1)
- Buffalo chicken with blue cheese sauce
- Braised Beef Ragu with fresh imported pasta
- Seared organic Ribeye 10oz with Red wine reduction sauce
- Whole fresh lobster stuffed with garlic and miso butter shrimp
Dessert: (choose 1)
- Bananas foster with ice cream of choice
- Sea Salt Caramel Cheesecake
- Classic Pecan pie
Southern Comfort Menu
Starter: (choose 1)
- Green goddess salad with tomatoes, cucumbers in a bourbon maple bacon vinaigrette
- Classic Caesar salad with homemade dressing and biscuit crumble
First Course: (choose 1)
- Beef ragu bolognese pasta
- Lobster rigatoni in a vodka pomodoro and Parmesan sauce
Main Course: (choose 1)
- Classic Shrimp n Grits with miso gravy, Okra and a side of Gouda Mac and cheese
- Chicken Wellington (chicken breast stuffed with savory mushrooms and prosciutto wrapped in buttery puff pastry) with side of braised heirloom carrots in a balsamic Parmesan glaze
- Pork Ribs in Alabama White Sauce with BBQ fingerling potatoes
Dessert: (choose 1)
- Pecan pretzel bread pudding with vanilla ice cream
- Homemade key lime pie with whipped cream
Splurge Japanese Menu
Starter: (choose 1)
- Tuna tartare with Asian pear crunch and miso ginger dressing
- Salmon tataki in a miso ginger dressing topped with salmon roe
- Watercress marinated in sesame dressing
- Miso soup with Red Miso and Lobster
First Course: (choose 1)
- Seared Wagyu beef nigiri
- Seared Salmon and tomato nigir
- Sea salt scallop with lemon nigiri
- Smoked Ahi Tuna nigiri
- Eel and Avocado nigiri
Main Course: (choose 1)
- Wagyu beef Japanese curry with garlic fried rice
- Sake marinated Miso Cod
- Baby chicken with Miso glaze
- Classic Soba noodles topped with Uni or Salmon roe
Dessert: (choose 1)
- Japanese butter waffle with green tea ice cream
- Japanese cheesecake with sweet cream and ginger
- Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Mediterranean Menu
Starter: (choose 1)
- Chopped vegetables salad with fire roasted peppers in a pesto tahini dressing
- Smoky miso eggplant with Parmesan crisp
- Beet Carpaccio with goat cheese and arugula
First Course: (choose 1)
- Umami shashuka with beef or vegetarian style
- Gambas à la Brasa (sautéed gambas in garlic, white wine, sweet baby peppers
Main Course: (choose 1)
- Whole rack of Lamb for 2 roasted in a port and balsamic reduction with a pistachio crunch and a side of crispy green beans
- Baked seabass in a tagine of tomatoes, salsa verde, and spring vegetable ragout
Dessert: (choose 1)
- Cardamom and Pistachio bread pudding
- Chocolate almond cake with honey ice cream
Authentic Thai Menu
Starter: (choose 1)
- Cobb salad with crispy seared bacon, blue Crispy vegetable puffs with sweet chili dipping sauce
- Chicken gyozas in a sweet chili dipping sauce
First Course: (choose 1)
- Crispy and tender chicken satay in a red curry dipping sauce in a bacon blue cheese sauce
- Baby greens salad with chopped vegetables and Crispy Shrimp satay in a sesame ginger dressing
Main Course: (choose 1)
- Lobster Pad Thai
- Red curry chicken with seasonal vegetables
- Seafood Tom Yum soup with monkfish, shrimp and fresh vegetables
Dessert: (choose 1)
- Mango coconut sticky rice
- Bananas Flambée with ice cream
Exclusive Mexican Feast Menu
Starter: (choose 1)
- Salmon Ceviche with lime ponzu and verde sauce
- Mexican corn elote salad with organic greens and pinneaple dressing
- Chicken tortilla soup
- Lobster guacamole with crispy bacon
First Course: (choose 1)
- Smoked chicken Tinga tacos with guacamole and salsa verde
- Carne Asada steak tacos with guacamole and salsa verde
- Pork belly tacos with guacamole, miso and salsa verde
Main Course: (choose 1)
- Chicken Mole with fresh local vegetables
- Argentinian Red shrimp in Al Jillo sauce with creamy grits
- Seared salmon in fresh pinneaple salsa
Dessert: (choose 1)
- Tres leches cake with rum tres leches ice cream
- Banana flambée with ice cream of choice
Mexican Feast Menu
Starter: (choose 1)
- Mexican Elote salad with pinneaple salsa and crispy Baja shrimp
- Bacon loaded guacamole and chips with salsa
First Course: (choose 1)
- Birria quesadillas with honey chipotle dipping sauce
- Authentic chorizo tacos with guacamole and salsa verde
- Smoked chicken Tinga tacos with guacamole and salsa verde
Main Course: (choose 1)
- Shrimp Aljillo (garlic shrimp) on a bed of mushroom polenta
- Chicken Mole with fresh local vegetables
- Steak Fajitas with Chipotle rice and beans
Dessert: (choose 1)
- Tres leches cake with rum tres leches ice cream
- Grilled pineapple with cinnamon and lime zest
American Classics Menu
Starter: (choose 1)
- Cobb salad with crispy seared bacon, blue cheese, and tender chicken in a sherry balsamic dressing
- Southwest chopped salad with fresh corn, grilled chicken, cotija cheese, elote and salsa verde
First Course: (choose 1)
- Gnocchi in a bacon blue cheese sauce
- Homemade lasagne with beef or vegetables
Main Course: (choose 1)
- Buffalo blue cheese (beef) burger with coleslaw and bread and butter pickles, heirloom tomatoes and lettuce on a toasted brioche bun
- Honey mustard Chicken with fingerling potatoes
Dessert: (choose 1)
- Pecan pretzel bread pudding with vanilla ice Home made key lime pie from
- Home made coconut cream pie
Chinese Dim Sum Menu
Starter: (choose 1)
- Xo pork soup dumplings
- Crispy chicken gyozas in a sesame soy dipping sauce
First Course: (choose 1)
- Shrimp wonton soup in a lemongrass chili broth
- Steamed pork and shrimp Shumai
- Dan Dan noodles in a chili peanut sauce
Main Course: (choose 1)
- Whole Peking duck for 2 with hoisin sauce
- Honey glazed miso Shrimp with a side of sautéed spinach
- Organic sirloin beef and broccoli in a black bean sauce
Dessert: (choose 1)
- Fresh baked Portuguese egg tarts
- Fresh home made green tea cake with ice cream
- Sweet cream waffles with Green Tea Ice Cream
Contact Me
Message Me on WhatsApp, Text or Email
Message Me on WhatsAppThank you for Visiting Chef Wen Song's Kitchen
The vibrant world of Chef Wen Song, where Asian flavors meet classic French techniques. With over 11 years of culinary expertise, I create delicious and healthy dishes that cater to all tastes. Join me on a flavorful journey through my personal chef services!
Chef Wen Song | Michelin Flavors
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